Having converted to organic in 2007 we introduced a traditional suckler herd of pasture-fed Aberdeen Angus to extensively graze the flower-rich grassland, unimproved pasture and herbal leys that were introduced as part of the Higher Level Stewardship scheme. The cattle flourish on this diverse diet, rich in nutrients and de-wormers as well as other health benefits, thus reducing vet bills and a decline in illness and sickness
100% Certified Pasture-fed livestock form part of a holistic high welfare grazing system which builds soil fertility, pasture quality and biodiversity. Thereby promoting carbon sequestration as well as improving the nutritional value of the meat
Lower total fat levels and lower saturated fat content
More omega-3 and lower omega-6 fatty acids
High in minerals including calcium, magnesium and potassium
Source of heme iron which is more easily absorbed by the body
High in vitamins including A, E and B12
Source of zinc and conjugated Linoleic and vaccenic acid
Lower total fat levels
Historically, stores and finished animals have been sold locally through Daylesford Farm Shop and Duchy of Cornwall supplying Waitrose. More recently we are exploring options to sell direct to market and through local supply chains